FOODIE FRIDAY
What's a foodie to do when she is stripped of all things she loves most... bread, pasta, cheese, figs, rosé, and salmon? She gets creative, that's what! Having a well-stocked pantry full of high-quality ingredients is the first step. For the freshest produce and meats, consider your local farmer’s market or even a CSA box delivery service. I’m a firm believer that the best meals are the simplest ones crafted from the finest foods available. In the summer months you can make your BBQ your best friend since the options are endless on what you can grill and it’s so easy. Having friends over for dinner this weekend? Fire up that grill and check out these simple healthy yet delicious recipes to try!
THE MENU:
Wild Arugula-Quinoa Salad with Cherries
Pork Loin Chops with Romesco Sauce
