DAIQUIRI ICE
I was a huge fan of daiquiri ice cream growing up. It was light and crisp and just the right amount of sweet and citrus, the color of an Alaskan glacier- frosty green-blue. Looking back, it probably isn't the best idea to peddle imitation rum to droves of children, but hey it was the early 90's and nobody knew any better I suppose. Lately I've been seeing this icy color pop up in everything from homes to paint to fashion and jewelry. It is at once cutting-edge and timeless, and lends a cool crispness to whatever it graces.
